Sant’ Alberto Pasta Products
Sant’ Alberto brings you the best ingredients available today for those whose reputations rely on uncompromising standards, quality and reliability. Sant’ Alberto is made from quality Italian durum wheat cooked with the secret recipes using new technologies that are safe and respectful of the environment at the same time.
The guarantee of origin and quality of the raw material and the production methods allow to preserve intact not only the organoleptic properties, but also the nutritive properties of Sant’ Alberto. The result is a pasta that fits into a high quality market segment.